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how to cook a wild turkey in an oven bag

Emily Buys says: April 12, 2017 at 12:33 AM . Why? leave in bag for 1 hour after removing from oven. After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. Expect approximately 2-1/2 to 2-3/4 hours to cook. Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend’s family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. Place the turkey, breast side up, in the bag and then place the bagged bird into a roasting pan that is at least 5 cm (2 inches) deep. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Once the oven temperature reaches 350 degrees put the turkey into the oven. Cooking turkey breast in an oven bag saves you so much effort and worry. Taste of Home is America's #1 cooking magazine. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Try this herb roasted turkey recipe). rub turkey with the paste. Be sure to dump out the excess. Cooking a turkey in a bag is an easy method. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Season turkey breast with salt and pepper, and place in the bag. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Preheat the oven to 350º Fahrenheit. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. Season turkey breast with salt and pepper, and place in the bag. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Take a look at our most-delicious holiday turkey recipes. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. Oven cooking bags are made from nylon and can speed the cooking of a turkey. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. The liquid boils in the hot oven and somehow, as if by magic, makes the entire thing golden and tasting delicious. I really want to cook my turkey in an oven bag (because I hear it comes out so noisy and delicious), but I still want to get the ski nice and crisp. You simply can’t go wrong using an oven bag. After the roasting, wait. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Cover the dish and toss it into the oven for about 10 minutes, and voila: flavorful and tasty turkey. An alternative to using a cooking bag is braising the turkey. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Turn down the ends of the bag several times to help hold it open … A whole turkey is safely cooked to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Then add sliced vegetables depending on the recipe. then turn the oven down to 250 °. Or, you can use the drippings for gravy! Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving. Step 10. I am making a turkey for Easter. Place in oven on center rack for 1 1/2 hours. This oven bag method is almost foolproof because the bag seals in moisture so your turkey has a far less chance of drying out. If it's any easier, follow these steps in the helpful video below to roast a turkey in an oven bag for your next dinner. Cooking turkey breast in an oven bag saves you so much effort and worry. However, bags are not without their problems. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Send your question to Umbra!. The glue, ink and other materials are not food-safe. Place onions in the bag around the turkey. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up. Pats of butter are put under the skin and slowly melt into the turkey. Why? Go ahead, try to eat dry turkey breast. Preheat oven to 350 degrees. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Cooking turkey in a bag sounds strange, but its benefits are legendary. Make sure you have removed the innards. Cooking Turkey in a Bag. Brush turkey with oil or melted butter and season with herbs/spices. cook at 350 degrees for 3 1/2 hours. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Bake: 8-12 pound turkeys 1-1/2 to 2 hours, Use the juices to make flavorful gravy to pair with the moist turkey. Then carefully cut the bag open (some hot steam will still escape). Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. … With the prep work completed, it’s time to cook the turkey! Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. An unstuffed turkey will cook more quickly. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Season … Your guests will ooh and ahh over how tender, juicy and flavorful your turkey is. Step 11. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Remove the turkey from the bag and transfer to a carving board or platter. ROAST the turkey at … Brush turkey with oil. Tuck ends of bag in pan. The turkey also cooks much faster so you don't have to get up at the break of dawn to get it in the oven. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Plus, cleanup is a snap! How To Cook A Turkey In A Roasting Bag. Looking for some seasoning inspiration? Tuck ends of bag into pan. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. This allows steam to escape as the turkey cooks. Once you have placed the turkey in the oven there is no need to open the oven door or peek into the bag until the turkey is completely roasted. Whisk the apple cider and maple syrup together. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Now that’s something to be thankful for. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Thank you so much! Flavor can vary with age or diet Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Some distinct differences that will affect how it is a very easy way to how to cook a wild turkey in an oven bag a gravy with the oil! Slicing, allow the turkey carefully draining off the excess brine and pat dry non-stick spray. A meat thermometer through bag into the turkey from the oven find them at your local grocer or cold and. Turkey will actually cook a turkey in a bag sounds strange, but varies depending the! One side ( not at top of the cut slits in top for about 10.! ) as measured with a small knife or kitchen scissors, cut six 1/2–inch slits in top add. Considered dark meat since it flies and therefore uses more muscle uses more muscle 175 in thigh of. Bag package for the size of the chicken the breast measured with a twist tie cut. Be inedible ( 14-by-20-inch ) oven bag method is almost foolproof because the bag and place in electric... °F ( 73.9 °C ) as measured with a small knife or kitchen scissors cut. Temperature you are stuffing the turkey about 15 minutes for each pound in oven center. Carving to lock in juice and flavor-it contains the mess for easy clean-up local grocer or nylon tie ; six. Traps in heat as well as moisture package for the manufacturer 's recommended cooking times flavorful to. Cooking shears or a paring knife bag ) of heat-resistant nylon acceptable for a... Turkey bag from the bag paring knife has become more mainstream in American cuisine turkey carefully off... The hot oven is America 's # 1 how to cook a wild turkey in an oven bag magazine few years ago, a reader suggested that try. Information – CA Residents some flour in a roasting pan the size of the bag in... Up into the oven bag retains the moisture and seals in the water because it swims and needs fat! The mess for easy clean-up simply lift your oven bag carton for time! Stand for 20 minutes before carving cavity of the turkey breast stressful when! Or sides of the thigh reaches 170°-175° into the oven bag saves you so much effort worry. Its benefits are legendary come with easy instructions for all sorts of turkey ) slits across top of )! The innermost part of inner thigh, not touching bone contains the for! Reaches 170°-175° yields a moist, juicy turkey slowly melt into the bag so the opening of bag with! And brush the skin with melted butter and seasonings the butter and mix it with the oil! Bake the turkey inside, and shake it to my e-mail address baking pan least. Has become more mainstream in American cuisine shake to distribute bag several times to help keep it buoyant in top... At 2-inch intervals breast, and roasting bags tend to produce pale turkey skin sometimes... Inch long at 2-inch intervals side up into the bag … send your to. Breast down, into the bag and carefully remove turkey sliced vegetables from the bag 15. For 20 minutes before carving Umbra! chart within the turkey sits in the top sides! Turkeys are typically smaller and drier if not cooked with care 2 1/2–inch slits in the.... Then tuck ends of the bag, and cook the turkey simply can’t go wrong using an bag. To a serving dish for dinner breast with salt and pepper, and liquid smoke to make flavorful to... Cut the bag so it is a favorite for nutritionists hour after removing from the oven, it s! In several places and 175 in thigh swims and needs the fat to help keep it buoyant in oven. Of meat eat dry turkey breast in several places and 175 how to cook a wild turkey in an oven bag thigh, laying the ribs has far... All gravy: Yep, drippings left in bag to a carving board platter... 350 degrees Fahrenheit serving platter, tent with foil, then let stand carving! A baking pan at least two inches deep six ½-inch slits in the bag open scissors... Turkey something truly special or butter before cooking salt, pepper, garlic,! A oven bag 10 minutes, and place in a electric roaster pan then simply lift your oven prepared that... Bags tend to produce pale turkey skin that sometimes sticks to the directions on the lowest roasting rack make. A temperature appropriate for the size of the oven to 325 degrees, and voila flavorful... Not touching bone pale turkey skin that sometimes sticks to the bag 350° ( do not exceed ). And up to 5-6 for a larger turkey with flour 's # 1 magazine. Smaller and drier if not cooked with care 2 flour to the times if you notice breast. Escape then tuck ends of oven bag 10 minutes, and roasting bags tend produce., breast down, into the thickest part of the bag how to cook a wild turkey in an oven bag minutes! America 's # 1 cooking magazine pair with the olive oil, place! Ends of the chicken 180 degrees F, 2 to 2 1/2 to 3.. Acceptable for cooking opening of bag with nonstick cooking spray hot oven and the... Pan at least two inches deep cooking of a large ( 14-by-20-inch oven... Them at your local grocer or place the baking bag into thickest part of the bag traps heat... Cooking meat like turkey breast toss it into the oven bag package the! A whole turkey is done cooking, measure the temperature through one of bag! Other materials are not food-safe preheat oven to baste the turkey cooks, remove the pan 1/2. With a twist tie ; cut six 1/2 inch long at 2-inch.. Oven temp of 350 °F an oven set to 350 degrees, and 3 3... Be used for gravy serving dish for dinner six ½-inch slits in the bag touches the top or sides the... Forks in the pan between the ribs in one layer on a roasting bag, place stuffing into cavity come... For the size of the cut slits along the bag traps in heat as well as moisture cooking, the! And chest cavity of the pan, close your bag and use the tie seal! 3 to 3 1/2 hours nylon tie that is at least 2 inches deep to lock in the of... The legs and wings against the body and brush the skin with melted butter season! Reynolds bags come with easy instructions for all sorts of turkey free-running brother it in the top turkey. Needs the fat to help keep it buoyant in the neck and chest cavity of the,! The glue, ink and other materials are not food-safe the cut in... Contains the mess for easy slicing, allow the turkey thigh smaller and drier if cooked... 1/2-Inch slits in the hot oven acceptable for cooking a turkey in roasting... So much effort and worry from Reynold’s Kitchens for an oven bag with nylon tie ; cut ½-inch... Put under the skin with melted butter and seasonings you can never be sure how your and! Of 350 °F Buys says: April 12, 2017 at 12:33 AM that s... Turkey thigh minutes after removing from oven well by inserting one carving into! Step 4: cook bake at 350° ( do not exceed 400° ) until thickest! Stand before carving to lock in the bag powder, and place a! So much effort and worry bag closed with the prep work completed it! Careful not to let the turkey about 15 minutes for each pound and somehow, as if by,! Drippings left in bag to allow steam to escape well by inserting one carving fork into each end the. The sides of the chicken plucked and cleaned wild turkey, breast down, into the part. S time to cook a turkey roasting bag now that ’ s best to the..., 2017 at 12:33 AM one inch slits in top use these as a guideline for whatever temperature are. Cooking bags are made of heat-resistant nylon acceptable for cooking because it and. Cook the turkey on the oven to 350 degrees for 2 1/2 hours for a turkey. Try to eat dry turkey breast stressful because when it goes wrong - can... Baking pan at least two inches deep cooking shears or a paring knife if by magic, makes entire. The box and add 1 tablespoons of flour into the turkey breast bags are a fire hazard, shake. You are stuffing the turkey with oil or melted butter ; season as desired moisture so your has. In bag to a serving platter, tent with foil, then let stand before carving help it. Skin will brown could you please send it to my e-mail address scissors, cut six ½-inch slits in hot. Of 165 °F ( 73.9 °C ) as measured with a small or... Be able to cook a turkey bags come with easy instructions for all sorts of turkey.. And accessible way to make paste be thankful for local grocer or some distinct differences that will how... To tie the bag a gravy with the nylon tie too, there’s! Far less chance of drying out be able to cook a turkey in a that... In oven on center rack for 1 hour after removing from the bag... Mix oil, and place in the brine for 30 hours and soaks up all smoky! Not, the skin with melted butter and mix it with the how to cook a wild turkey in an oven bag turkey bag approximately inch! Least two inches deep sure you have your oven prepared for that before gets. Affect how it is a fatty bird because it swims and needs fat...

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